Suitable plant to harvest during the seasons of Spring, Fall and Winter. Much appreciated for the market .. food with high water content, carbohydrates and fiber, but also contains vitamin C. Planting the whole year and we will reap from 4 to 5 weeks.
Reus long pepper vegetable seeds
Large fruit prized in cooking for its sweet flavor and configure multiple applications. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
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Plant fleshy, tender pods dark green non-marking point. With staggered production. Very productive, with white seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to September and reap from 2 months.
Variety of violet purple skin and flesh with sweet flavor. Good conservation and excellent market acceptance fans. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make July to November.
Late hardy plant, harvest is between the months of March-April. Beneficial food containing vitamins, minerals and fiber source. The sows will make from June to August and reap from 6-7 months.