Plant with exquisite taste. Food rich in B vitamins, fiber and minerals but low in vitamins A and C. The sows will make throughout the year, but preferably in spring and summer and reap from 3 or 4 months.
Maor pepper vegetable seeds
Fruits of highly productive thick skin and sweet flavor. Ideal for grilling. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Plant height 1.8m, human consumption in both ears and loose grain. Special popcorn. Food rich carbohydrates, calories, protein, vitamins and minerals. The sows will make from March to July and reap from 4 or 5 months.
High performance plant with large, rustic and compact cabbage. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make February to March and reap from the 5-6 months.
It is a variety of cabbage from the Accephala group. It can reach a height of between 50-60cm tall. It is characterized by its green and very curly leaves. It is very resistant to cold.
Its contribution in food is high in iron.