Plant height 110-125CM average precocity. With good resistance to cold and suitable for fresh market. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Vegetable seeds mud piquillo pepper
Cone-shaped fruits with smooth skin and very bright red. Sweet taste, suitable for grilling. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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At the end of the fall will be cut at ground level, not watered during the winter. After a year of sowing, transplant them to a frame 90x60cm. The earthing-produce thicker roots. Collection at 3 years. Beneficial food containing vitamins, minerals, fiber and low in calories.
Exempt variety of heart, sweet and very intense orange color. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make all year and reap from 3 or 4 months.
Productive and vigorous plant. With flattened pods not mark the grain and wireless. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.