Large production plant and French origin. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
Vegetable seeds red date radish sel. redio
Plant widely cultivated because if the weather permits can bear fruit throughout the year. Its cultivation is easier in the summer months. Food with high water content, carbohydrates and fiber, although it also contains vitamin C. The sows and we will round reap from 4 to 5 weeks.
- 15g seeds bag.
- Plant cultivated for its edible roots. Its cultivation is very fast because every 30 days can have radishes ready to eat.
- Germination 6-8 days with a soil temperature of 6 °.
- Form of culture directly, broadcast or drilled. Clarify planted every 5-6cm.
- Properties: rich in water, fiber and carbohydrates. It also contains vitamin C and folate.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
- Radish and radish
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Plant flat pods, straight, very tender, wireless and light green. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Widely cultivated variety of hot pepper. Long fruits of 15 to 20cm. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant copper color on the outside and white on the inside. Good production and conservation. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from January to February and reap from 5 months.