Plant with thin leaves and erect exquisite taste. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from May to September and reap from the 2-5 months.
Vegetable seeds whitetip red round radish
Suitable plant to harvest during the seasons of Spring, Fall and Winter. Much appreciated for the market .. food with high water content, carbohydrates and fiber, but also contains vitamin C. Planting the whole year and we will reap from 4 to 5 weeks.
- 15g seeds bag.
- Plant cultivated for its edible roots. Its cultivation is very fast because every 30 days can have radishes ready to eat.
- Germination 6-8 days with a soil temperature of 6 °.
- Form of culture directly, broadcast or drilled. Clarify planted every 5-6cm.
- Properties: rich in water, fiber and carbohydrates. It also contains vitamin C and folate.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
- Radish and radish
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Cone-shaped fruits with smooth skin and very bright red. Sweet taste, suitable for grilling. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Exempt variety of heart, very sweet flavor and thin skin. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make all year and reap from 3 or 4 months.
Plant thick cabbage, good quality with long, hard and erect leaves dark green. Food rich in fiber, vitamins, minerals and water. The sows will make all year and reap from 2 to 4 months.