Giant long radish from mallorca
Plant with large roots and vegetation. Pink skin and white flesh. Food with high water content, carbohydrates and fiber, but also contains vitamin C. The sows will make during July to October and reap from 4 to 5 weeks.
- 15g seeds bag.
- Plant cultivated for its edible roots. Its cultivation is very fast because every 30 days can have radishes ready to eat.
- Germination 6-8 days with a soil temperature of 6 °.
- Form of culture directly, broadcast or drilled. Clarify planted every 5-6cm.
- Properties: rich in water, fiber and carbohydrates. It also contains vitamin C and folate.
- Época de Siembra
- Época de Floración
- Radish and radish
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