Fruits of medium size, green and smooth. High quality and very sweet. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
Giant long radish from mallorca
Plant with large roots and vegetation. Pink skin and white flesh. Food with high water content, carbohydrates and fiber, but also contains vitamin C. The sows will make during July to October and reap from 4 to 5 weeks.
- 15g seeds bag.
- Plant cultivated for its edible roots. Its cultivation is very fast because every 30 days can have radishes ready to eat.
- Germination 6-8 days with a soil temperature of 6 °.
- Form of culture directly, broadcast or drilled. Clarify planted every 5-6cm.
- Properties: rich in water, fiber and carbohydrates. It also contains vitamin C and folate.
- Época de Siembra
- Época de Floración
- Radish and radish
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Plant with a medium-early cycle. Easy uproot and ideal for direct grazing. Very nutritious food. The sows will make from March to May and reap from 4 or 5 months.
Fruits of thick, sweet flesh. Much appreciated in cooking for its many applications. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.