Plant with broad leaves yellowish and crisp and curly texture. Food rich in fiber, vitamins, minerals and water. The sows will make Summer to Autumn and reap from 2 to 4 months.
Black salsifis geant noire russie
Hardy plant with dark skin and white flesh. Food rich in vitamin C and potassium. With digestive, diuretic and aphrodisiac properties. The sows will make during March to May and reap from 8 or 9 months.
- 6g seeds bag.
- Plant roots with long, narrow yellowish white flesh. The edible part is tender and very tasty.
- Germination 10-12 days with a soil temperature of 8 °.
- Form of cultivation broadcast or drilled with a distance of 30cm between them. Clarifying when the plants are 3 sheets of 10cm each.
- Properties: Rich in vitamins B1, B2 and E, plus minerals such as iron, phosphorus and calcium. It is recommended cook very well and peel the roots after to avoid losing flavor.
- Época de Siembra
Todo el año
- Época de Floración
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Vigorous plant 100cm tall, early cycle. With good resistance to cold. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Plant pods cream variegated red. Productive and rustic. Its use is for dry grain. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.
Bottle-shaped fruits that once dried, are used to hold liquids. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make April to May and reap from 4-5 months.