Plant curly leaves, oval shaped and cold resistant. Beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from May to August and reap from 5-6 months.
Fruits of very thick 250-300g size with attractive color. Variety resistant to Fusarium and Verticillium. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
- 0.4g seeds bag.
- There are two main varieties, early reaching a height of 1.2m late that often reach 2.5 meters.
- Germination 8-10 days with a soil temperature of 15 °.
- Form of crop seed and transplant when plants have 3 or 4 leaves.
- Properties: Rich in vitamin A, C, B, PP, and K, also contains minerals like iron, calcium, magnesium, manganese, potassium, sodium, etc. and high antioxidant properties.
- Época de Siembra
Todo el año
- Época de Floración
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Hardy hardy plant with good size. Beneficial food containing dietary fiber, vitamin C, low in salt and saturated fats. The sows will make in Spring and Summer and reap from 5-6 months.
It is a variety of cabbage from the Accephala group. It can reach a height of between 50-60cm tall. It is characterized by its green and very curly leaves. It is very resistant to cold.
Its contribution in food is high in iron.
Produce tasty tender stems, we can also eat their flowers as an infusion, which possess diuretic properties and sudorific. High water content, vitamins and minerals. The sows will make in the months of September to April and reap from 2-4 months.