

Very rustic and hardy plant. Widely used in mixed salads and very characteristic of the shape of its leaves spoon. Food rich in vitamins, minerals, antioxidants and low in calories. The sows will make during January to October and reap from 1.5 months.
- 6g seeds bag.
- Ground used for salads or accompaniment used as crude. You can find the following varieties: Full Heart, Green Louviers, Cambrais and Holland
- Germination 8-10 days with a soil temperature of 8 °.
- How to crop directly into the desired location.
- Properties: Rich in vitamin B, C and pro-vitamin A, minerals such as magnesium and iron, omega-3 fatty acids, antioxidants and low in calories.
Data sheet