Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
Very early saint valery carrot
Variety of darker and narrower than the Nantes variety tone. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make all year and reap from 3 or 4 months.
Vegetable seeds carrot saint valery, fast developing darker color
- 10g seeds bag.
- Biennial plant with leaves in spring and summer, while the edible root orange or white color develops.
- Germination 12-15 days with a soil temperature of 8 °.
- Form of culture directly in lines or broadcast, rinse the plants every 10cm.
- Properties: Rich in vitamin A, B and C, high in fiber, sugar, and is also an antioxidant.INMEDIATE SHIPPING
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Plant fruit 200 to 250g, with uniform size, solid and round. Great production. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during December to February and reap from 5 or 6 months.
Plant of about 65-75cm in height and teal color. With 8 or 10 tender sweet seeds per pod. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
Plant with buds of medium size, sweet and tasty flavor. Dark green color. Food rich in fiber, vitamins, minerals and water. The sows will make from January to April and also from August to November and reap from 2 to 4 months.